Prep Cook

For this position, pay will be variable by location- See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Preparing portions and food items while:

• Following recipe guidelines to meet or exceed guests' expectations

• Stocking the alley and line with items needed to complete orders on time

• Ensuring proper food safety and sanitation standards to ensure guest safety

• Adheres to food safety and sanitation standards

• Team Members receive competitive salary with weekly pay

• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)

• Flexible schedules

• Health and Wealth benefits

• Dining and other discounts

• Career Advancement opportunities

• State Benefits Overview