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Prep Cook

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Onsite

Prep Cook

FORNO OSTERIA & BAR LLC

Prep Cook

1 month ago

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Important information


Salary:

$37,440 – $39,520 / year

Location:

Cincinnati, OH, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


A Taste of Italy nestled in the Hyde Park Neighborhood. Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently looking for an experienced prep cook to help facilitate an unforgettable experience for our guests.

Key Responsibilities

  • Food Preparation: Wash, chop, slice, dice, and portion vegetables, fruits, meats, and other ingredients.
  • Recipe Adherence: Accurately measure and mix ingredients for recipes, sauces, and dressings.
  • Station Setup: Organize and stock workstations with necessary ingredients and tools for cooks.
  • Kitchen Maintenance: Keep prep areas, tools, and equipment clean, sanitized, and organized.
  • Inventory & Stocking: Monitor supplies, label items, put away deliveries, and alert managers to shortages.
  • Sanitation & Safety: Follow all food safety guidelines, clean spills, and take out trash.
  • Support: Assist line cooks during service by providing prepared ingredients and performing other duties like dishwashing as needed.

Benefits

  • Full Time employees can enroll in Medical, Dental, and Vision Insurance (70% company covered) and/ or Short Term Disability and Life Insurance (100% covered) after 60 days of employment.
  • 401k offered with 3% match after one year of employment.
  • Closed on Sundays (with the exception of Easter, Mother's Day, and other potential major holidays)
  • Flexible Schedule

Essential Skills & Requirements

  • Strong knife skills and ability to work efficiently.
  • Attention to detail and ability to follow instructions.
  • Physical stamina (standing, lifting).
  • Knowledge of food safety and sanitation.
  • Ability to work in a fast-paced environment.

Work Environment

  • Often the first person in the kitchen, working early shifts.
  • A supportive, labor-intensive role that requires multitasking and organization.
  • Positive and enthusiastic attitude.

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