Suka’s Polynesian
Prep Cook
Skills
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Salary:
$33,280 – $39,520 / year
Location:
Anchorage, AK, USA
Work mode:
Onsite
Published on:
21 September 2026
What they need
Overview
We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role offers an opportunity to develop culinary skills in a fast-paced environment, supporting our kitchen operations and ensuring high-quality meal service. Experience in dietary departments, food handling, or restaurant settings is highly valued. The Prep Cook will play a vital role in assisting with menu planning, meal preparation, and maintaining cleanliness and organization within the kitchen.
Duties
- Prepare ingredients and components for daily menu items, following standardized recipes and portion sizes
- Assist with food preparation tasks such as chopping, slicing, marinating, and assembling dishes
- Support the cooking process by executing basic cooking techniques under supervision
- Ensure all food handling practices comply with safety and sanitation standards
- Maintain cleanliness of workstations, utensils, and equipment throughout shifts
- Assist with inventory management by organizing supplies and notifying management of stock needs
- Support catering events and special meal requests as needed
- Follow proper knife skills for efficient and safe food prep
- Help with meal plating and presentation to ensure appealing dishes for service
Experience
- Previous experience in food service, restaurant kitchens, or catering environments is preferred
- Familiarity with menu planning, food safety protocols, and kitchen equipment operation is desirable
- Culinary experience including knife skills, food preparation, and cooking techniques is highly beneficial
- Experience in the food industry or food handling roles will support success in this position
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
This role provides an excellent opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. All positions are paid, including internships, ensuring valuable hands-on experience while contributing to our team’s success.
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Ugitech
IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F
68 000 € Brut
Permanent contract
Marseille, France
Onsite
Skills
1 day ago
Quick apply
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
13 hours ago
Quick apply
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
4 hours ago
Quick apply