PREP COOK

Line Cook Responsibilities

• Keep area clean according to Board of Health standards.
• Follow directions for food preparation.
• Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
• Attend team briefings.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor at all times.
• Must be able to work well under pressure while retaining tact and composure
• Must be able to read, communicate effectively in English

Required Training

• Complete training on safe lifting procedures.

Education

• High school degree or GED preferred
• 1 - 2 years experience
• At least 18 years of age
• Culinary degree preferred

Requirements:

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.