Prep Cook

Job Summary

Bloom & Vine is looking for a reliable and hardworking Full-Time Prep Cook to join our kitchen team. This position will primarily support our Peking Duck preparation and roasting process, as well as assist with general kitchen prep as needed.

Responsibilities

• Prepare Peking duck according to established restaurant SOPs
• Clean and process whole ducks
• Handle marinating, seasoning, air-drying, and other preparation steps
• Perform knife work, trimming, portioning, and other meat preparation
• Assist with roasting and monitor the cooking process to maintain consistent quality
• Maintain proper food safety, sanitation, and organization of the work area
• Assist with other kitchen prep and production tasks as needed
• Follow recipes, procedures, timing, and quality standards consistently and precisely

Requirements

• Previous kitchen prep and knife skills are required
• Comfortable handling and preparing whole poultry
• Strong basic cutting, trimming, and portioning skills
• Hardworking, responsible, and able to work efficiently in a fast-paced kitchen
• Must be able to strictly follow SOPs and standardized recipes
• Good attention to detail and consistency
• Reliable attendance and strong work ethic
• Peking duck, Chinese BBQ, roast meat, or Chinese kitchen experience is a plus, but not required

Growth Opportunity

We are looking for someone who wants more than just a prep position. For the right person who is reliable, hardworking, and able to master our Peking duck production process, there is significant opportunity for growth and advancement within our kitchen team, including increased responsibility and potential leadership opportunities.

Full-time position. Training on our specific Peking duck preparation and roasting SOP will be provided.

Pay: $22.00 - $25.00 per hour

Expected hours: 40.0 per week

Work Location: In person