Prep Cook

Now Hiring! Join our Team! Prep Cook NY Pie is looking for Prep Cooks for our new Capitol View location in downtown Nashville! NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company.

What Sets Us Apart At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset!

We offer competitive pay at $17-$22 per hour including tips (based on experience; potential to earn more if you learn multiple roles). This position offers a flexible full or part-time schedule. Description

• Prepares ingredients and sets up workstations, ensuring the kitchen operates efficiently during service.
• Key duties include washing, chopping, slicing, and measuring ingredients, following recipes for sauces or dressings, and maintaining strict sanitation standards.
• Stock inventory and assist with cleaning, working under tight deadlines in a fast-paced environment.

Core Responsibilities

• Ingredient Prep: Cleaning, peeling, chopping, and slicing fruits, vegetables, and meats.
• Station Setup: Setting up workstations with all necessary ingredients and utensils.
• Recipe Assistance: Measuring ingredients and preparing basic sauces, dressings, or accompaniments.
• Inventory & Stocking: Organizing stock and notifying chefs of low inventory.
• Sanitation: Adhering to food safety guidelines, sanitizing stations, and washing kitchen equipment.

Required Skills & Qualifications

• Experience: Previous experience in a food service role
• Knowledge: Understanding of food sanitation regulations and safety standards.
• Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment.
• Schedule Flexibility: Availability for evenings, weekends, and holidays.
• Skills: Strong attention to detail, communication, and ability to follow recipes.