Prep Cook

Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

Cabot Citrus Farms

Cabot’s first American property, Cabot Citrus Farms, is set across 1,200 acres of pristine natural beauty in the Central-West region of Florida, aptly known as the Nature Coast. Offering dramatic elevation changes, sandy soil, and rolling hills canopied by towering sand pines, palmetto trees, and century-old moss-covered oaks, the unique landscape is enchanting. With two 18-hole golf courses, one 10-hole course, an 11-hole par-3 course, and an unparalleled practice facility, Cabot Citrus Farms is the ultimate golf adventure. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated food and beverage experiences, and off-course activities that include a Sport Club, a fishing pond, and sports courts, with a Pool and Racquet Club coming in the future.

Position Overview

Joining Cabot Citrus Farms as the Prep Cook, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences for our guests. This position involves assisting the culinary team in the preparation of high-quality dishes while adhering to safety and sanitation standards. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Prepare food items as required in a sanitary and timely manner in accordance with recipes, portion control, and presentation specifications.

• Assist with cleaning, sanitizing, and organizing kitchen and culinary equipment.

• Maintain cleanliness of work areas including refrigeration, cooking equipment, and prep areas.

• Demonstrate safe and proper use of kitchen equipment including knives.

• Maintain open communication with the BOH team.

• Participate in deep cleaning of BOH work areas, including but not limited to, refrigeration, cooking equipment, and prep areas.

• Support others and foster a positive work environment.

Qualifications

• Previous experience in a kitchen or food preparation role preferred.
• Basic knowledge of cooking techniques, food safety practices, and kitchen equipment.
• Strong organizational skills and ability to work well under pressure.
• Excellent communication and teamwork abilities.
• Flexibility to work various shifts, including weekends and holidays.

Working Conditions

• Primarily based in a fast-paced kitchen, requiring a strong focus on food preparation and service.
• Working in a hot environment due to cooking equipment and ovens, especially during peak service hours.
• Ability to stand for long periods, lift and carry heavy items (up to 50 lbs), and perform repetitive tasks.
• Adherence to safety and sanitation regulations, including proper use of personal protective equipment (PPE) such as gloves and aprons.
• Flexibility to work various shifts, including mornings, evenings, weekends, and holidays, based on the resort’s operational needs.

Benefits

We offer a comprehensive benefits package, including:

• Health, Dental, and Vision Insurance
• 401(k)
• 10 Paid Vacation Days
• 5 Paid Sick Days
• 14 Company Holidays
• Maternity and Paternity Leave
• Complimentary Staff Lunch
• Early Earned Wage Access
• Golf Privileges
• Employee Discount Program
• And much more!

Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that!

If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property!

Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.