Prep Cook

Prep Cook: Double Cheese – Liverpool, NY.

About Double Cheese:

Double Cheese is a neighborhood burger spot built on doing simple food right—quality ingredients, consistent prep, and a kitchen that stays ready for anything.

The Role:

You set the kitchen up to win. From slicing to portioning to stocking, you make sure everything is prepped, organized, and ready before the first ticket hits.

What You’ll Do:

• Prep ingredients to spec (produce, proteins, sauces, etc.).
• Follow recipes and portion standards consistently.
• Keep prep areas clean, organized, and fully stocked.
• Label, date, and store all food properly.
• Support line cooks and kitchen flow during service when needed.
• Maintain food safety and sanitation standards at all times.

What You Bring:

• Kitchen or prep experience preferred (we’ll train the right person).
• Strong attention to detail and consistency.
• Ability to stay organized and work independently.
• Solid work ethic and reliability.
• Team-first mindset.

What You Get:

• Competitive hourly pay.
• Opportunity to grow into line or leadership roles.
• Staff meals + discounts.
• Steady, team-driven kitchen environment.

If You’re Reading This:

Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.

If that sounds like you, we want you.