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Prep Cook

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Prep Cook

The Mexicano | Chandler

Prep Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $43,680 / year

Location:

Chandler, AZ, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Great Food Starts with Great Prep!

We're looking for a hardworking, detail-oriented Prep Cook to join our culinary team. If you enjoy working in a fast-paced & HIGH VOLUME kitchen, take pride in quality and consistency, and want to be part of a team dedicated to exceptional food, we'd love to meet you.

As a Prep Cook, you'll be the foundation of a successful service. From preparing fresh ingredients to maintaining an organized kitchen, your work helps ensure every dish that leaves the kitchen meets our standards of excellence.

Responsibilities

  • Follow prep lists and daily assignments provided by the culinary team
  • Label, organize, and stock ingredients for easy access and efficiency
  • Measure and prepare ingredients according to recipes and specifications
  • Wash, chop, slice, and portion vegetables, meats, and other ingredients
  • Assist with basic cooking tasks such as preparing sauces, parboiling, and other food preparation duties
  • Prepare simple menu items as directed
  • Maintain a clean, organized, and sanitary work environment
  • Properly store food and ingredients according to food safety standards
  • Follow all health, safety, and sanitation guidelines
  • Assist with additional kitchen duties as assigned

Requirements

  • Previous experience as a Prep Cook preferred
  • Knowledge of kitchen safety, sanitation, and food handling procedures
  • Ability to safely operate knives, cutting tools, and kitchen equipment
  • Strong attention to detail and commitment to quality
  • Positive attitude and ability to work well as part of a team
  • Ability to remain organized and productive in a fast-paced environment
  • Excellent work ethic and willingness to learn
  • Physical stamina to stand for extended periods and perform repetitive tasks
  • High school diploma or equivalent preferred
  • Culinary school training is a plus but not required

What We Offer

  • Competitive compensation
  • Opportunities for growth and advancement
  • Benefits offered to qualified team members
  • A supportive, team-oriented kitchen culture
  • Hands-on experience with talented culinary professionals
  • The opportunity to build a long-term career in hospitality and culinary arts

INDBOH

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