Prep Cook

Job Summary

We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in food preparation, ensure adherence to safety and sanitation standards, and support the kitchen staff in delivering high-quality meals efficiently. Your enthusiasm for food industry best practices and culinary techniques will contribute to creating a positive dining experience for our guests. This paid position offers an excellent opportunity to develop your kitchen skills and gain valuable experience in a fast-paced environment committed to excellence.

Responsibilities

• Prepare ingredients by washing, peeling, slicing, and chopping according to recipes and safety standards
• Assist in assembling dishes following specified recipes and presentation guidelines
• Operate kitchen equipment such as mixers, slicers, ovens, and food processors safely and efficiently
• Maintain cleanliness of workstations, utensils, and equipment to uphold food safety regulations
• Support the culinary team with meal prep for catering or daily service needs
• Follow proper food handling procedures to ensure safety and quality of all prepared items
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow

Skills

• Previous experience in dietary departments or dietary aide roles is highly desirable
• Strong knowledge of food preparation techniques, including slicing, dicing, and portioning
• Familiarity with menu planning and recipe adherence within a food service setting
• Ability to operate various kitchen equipment safely and efficiently
• Excellent knife skills and slicing techniques for consistent results
• Understanding of food safety management practices and sanitation standards
• Experience with meal preparation for large groups or catering environments is a plus
• Effective communication skills to collaborate with kitchen staff and ensure timely service
• Knowledge of safety standards in production environments within the food industry

This role is perfect for individuals passionate about culinary arts, eager to learn more about food safety standards, and dedicated to supporting a team that values quality and efficiency. Join us in delivering exceptional meals while honing your skills in a vibrant kitchen setting!

Pay: From $13.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount

Work Location: In person