Prep Cook

Overview
Join our dynamic culinary team as a Prep Cook, where your passion for food and attention to detail will help create exceptional dining experiences. In this vital role, you'll assist in preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your culinary skills and enthusiasm will contribute to delivering high-quality meals that delight our guests and support our kitchen operations. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and measuring to ensure readiness for cooking and plating
• Assist in assembling dishes according to established recipes and presentation standards
• Maintain cleanliness and organization of workstations, utensils, and kitchen equipment in compliance with food safety regulations
• Support the cooking team by executing basic food preparation tasks such as portioning, garnishing, and plating
• Follow proper food handling procedures to ensure safety and quality throughout all stages of meal preparation
• Aid in inventory management by rotating stock and notifying supervisors of supplies needed
• Contribute to a positive kitchen environment by collaborating effectively with team members and adhering to safety protocols

Qualifications

• Previous experience in dietary departments or as a dietary aide is preferred but not required; willingness to learn is essential
• Basic knowledge of food preparation, cooking techniques, and food safety standards
• Familiarity with menu planning and meal assembly processes
• Strong knife skills and proficiency in handling various kitchen tools and equipment
• Experience working in restaurants or food service environments demonstrating efficiency under pressure
• Knowledge of food handling regulations within the food industry or catering settings is advantageous
• Excellent attention to detail, organizational skills, and a proactive attitude toward meal preparation and food safety standards

JOB INFORMATION

• Part-Time
• Must be Reliable and Punctual
• Willing to Obtain State Food Handlers License

IDEAL CANDIDATE

• Previous Kitchen or Food Prep Experience Preferred
• Fast, Clean, and Efficient Under Pressure
• Works Well with Team Members and Takes Direction Well
• Positive Attitude and Strong Work Ethic

WORK DETAILS (Kitchen Assistant)

• Assist with daily food prep and line assembly during service
• Receive, check, and organize ingredients following kitchen standards
• Maintain clean, organized workstations and follow all sanitation & food safety rules
• Support opening and closing kitchen duties (prep, cleaning, breakdown)
• Perform frequent restocking and ensure proper food storage & labeling
• Safely operate fryer and stove according to training and SOP
• Work efficiently in a fast-paced, team-oriented kitchen environment

Job Type: Part-Time
Expected Hours: 15~27 per week

Restaurant Type:

• Fast Casual Restaurant
• Quick Service & Bowl Concept

Shift:

• All Day

Weekly Availability:

• Friday & Saturday

Work Location: In-Person

Job Type: Part-time

Benefits:

• Employee discount
• Paid training

Work Location: In person

Pay: $17.13 - $21.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person