Southern Cross Hospitality
Prep Cook
22 days ago
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Important information
Contract type:
Permanent
Salary:
$31,200 – $43,680 / year
Location:
Savannah, GA, USA
Work mode:
Onsite
Published on:
29 September 2026
What they need
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as maintaining necessary par levels of prep, and properly storing and using FIFO ingredients. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
- Follow the prep list created by chefs
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, keeping workspace clean and organized
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Skills
Proven experience as prep cook
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Job Type: Full-time
Pay: $15.00 - $21.00 per hour
Experience:
- Prep Cooks: 1 year (Required)
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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