Find a jobRecruiters

Prep Cook

Exclusive opportunity

Onsite

Prep Cook

Ramen Bowls

Prep Cook

Skills

Compliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$29,120 – $37,440 / year

Location:

Lawrence, KS, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Job Overview

We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean and organized kitchen environment. Your enthusiasm for food preparation and commitment to safety standards will ensure smooth kitchen operations and exceptional meal quality. This position offers an exciting opportunity to develop culinary skills, contribute to a vibrant food service environment, and support the overall dining experience.

Duties

  • Prepare ingredients according to recipes and menu specifications, including chopping, slicing, and portioning food items using proper knife skills and slicing techniques
  • Assist in meal preparation by following standardized recipes to ensure consistency and quality in every dish
  • Expertly cook our house-made broths with assistance from other prep cooks
  • Assist with dishwashing
  • Operate kitchen equipment such as ovens, mixers, blenders, and food processors safely and efficiently
  • Maintain cleanliness of workstations, utensils, and equipment by adhering to strict cleaning protocols throughout shifts
  • Support the food handling process by following food safety management practices to prevent contamination and ensure compliance with safety standards in production
  • Communicate effectively with kitchen staff to coordinate tasks, manage timing, and ensure smooth workflow during busy periods

Required Skills

  • At least 2 years prior experience working as a prep cook in a high volume restaurant setting
  • Knowledge of safety standards in production environments and proper food handling techniques
  • Proficiency in operating various kitchen equipment safely and effectively
  • Excellent communication skills for collaborating with kitchen staff and team members
  • Demonstrated ability to follow recipes precisely and adhere to meal preparation guidelines
  • Skilled in knife handling, slicing techniques, and portion control for consistent quality
  • Understanding of food safety management practices to uphold hygiene standards at all times
  • Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting

Preferred skills

  • English & Spanish fluency
  • Experience with Asian cuisine

Join us as a Prep Cook where your culinary talents will shine! Bring your passion for food, your dedication to safety, and your teamwork spirit to create memorable dining experiences every day.

Pay: $14.00 - $18.00 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

  • Flexible schedule

Experience:

  • Prep cook: 2 years (Required)

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Celad

Product Owner Assurance (F/H)

38-45K€/an

Permanent contract

Strasbourg, France

Onsite

Skills

Product Owner

1 day ago

Quick apply

Valeurs & Carrières

Responsable du Contrôle de Gestion Industriel

60/63K€ BA

Permanent contract

53200 Château-Gontier, France

Onsite

Skills

ERPcontrôle de gestionExcel

1 day ago

Quick apply

Salutech

Développeur Senior Apigee

500

Freelance

Paris, France

Onsite, Hybrid

Skills

RESTful APIsSwagger/OpenAPIGoogle ApigeeAPI proxy developmentOAuth2/JWTCI/CD

1 day ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools