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Prep Cook

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Onsite

Prep Cook

Ballerina Restaurant

Prep Cook

1 month ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $47,840 / year

Location:

Bal Harbour, FL 33154, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


About the Role:

Ballerina Restaurant Inc in Bal Harbour, FL is looking for a talented and motivated Prep Cook to join our kitchen team! This is a fantastic opportunity to be part of a dynamic culinary environment where your skills and passion for food will shine. If you thrive in a fast-paced kitchen and take pride in quality food preparation, we want to hear from you!

Responsibilities:

  • Prepare and portion ingredients according to recipes and chef instructions
  • Wash, peel, chop, slice, and dice vegetables, proteins, and other ingredients
  • Maintain a clean, organized, and sanitary workstation throughout each shift
  • Assist line cooks and kitchen staff during service to ensure smooth operations
  • Properly store and label food items following FIFO (first in, first out) procedures
  • Monitor and rotate stock, alerting management to low inventory levels
  • Follow all food safety, sanitation, and health code standards at all times

Requirements:

  • Prior experience as a prep cook, kitchen assistant, or in a similar culinary role preferred
  • Basic knife skills and familiarity with standard kitchen equipment
  • Knowledge of food safety and sanitation guidelines (ServSafe certification a plus)
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment
  • Strong attention to detail and commitment to consistent food quality
  • Reliable, punctual, and a strong team player with a positive attitude
  • Ability to stand for extended periods and lift up to 50 lbs as needed

About Us:

Ballerina Restaurant Inc is a beloved dining destination in the heart of Bal Harbour, FL, known for delivering exceptional cuisine and a memorable guest experience. Our team is passionate about great food and warm hospitality, creating an environment where both guests and staff feel right at home. We are proud to foster a supportive and energetic workplace where culinary talent is celebrated and growth is encouraged.

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