Prep Cook

Job Summary
Firebirds Wood Fired Grill is seeking a dependable Prep Cook to support its scratch kitchen by preparing fresh ingredients and keeping the kitchen organized for service. This position focuses on accurate food preparation, proper portioning, station organization, and maintaining high standards for food safety and cleanliness.

Responsibilities

• Prepare vegetables, meats, sauces, dressings, and other ingredients according to recipes.
• Wash, cut, portion, label, and store ingredients properly.
• Complete daily prep lists and ensure ingredients are ready for service.
• Maintain organized and well-stocked prep stations.
• Follow proper food rotation and storage procedures.
• Assist cooks with additional preparation tasks during busy service periods.
• Maintain consistent portion sizes and food-preparation standards.
• Keep prep areas, equipment, utensils, and storage areas clean and sanitary.
• Follow food-safety, sanitation, and temperature-control procedures.
• Communicate ingredient shortages or preparation needs to kitchen leadership.
• Assist with opening, closing, and general kitchen-cleaning duties.

Qualifications

• Previous prep cook, kitchen, or restaurant experience preferred.
• Basic knife skills and knowledge of food preparation.
• Ability to follow recipes and preparation instructions accurately.
• Strong attention to cleanliness, organization, and food quality.
• Ability to work efficiently in a fast-paced, scratch-kitchen environment.
• Reliable, punctual, and able to work well with a kitchen team.
• Comfortable standing for extended periods and lifting kitchen supplies.
• Flexible availability, including evenings, weekends, and holidays.

Benefits

• Paid time off
• Flexible scheduling
• Employee meal discounts
• Training and development opportunities
• Medical, dental, and vision benefits for eligible team members
• 401(k) with company match
• Opportunities for advancement

About The Company
Firebirds Wood Fired Grill is an American restaurant and steakhouse located at Village Pointe in Omaha. The restaurant operates a scratch kitchen featuring hand-cut aged steaks, fresh seafood, wood-fired dishes, and other made-to-order menu items.

Pay: $18.00 - $21.00 per hour

Expected hours: 31.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Paid time off
• Referral program
• Vision insurance

Work Location: In person