Prep Cook

PREP COOK | NOKO YAKI | NASHVILLE

Why We’re Different

We opened these restaurants because we were done with burnout. Done with leadership that forgets people are human. Done watching talented professionals leave hospitality because balance didn’t exist.

We believe restaurants can be better — and we’re proving it.

At Noko Hospitality, the sustainability of our employees matters just as much as the sustainability of our food and our business. Our culture is rooted in positivity, gratitude, sustainability, fun, honesty, forgiveness, humility, and wonder. These values shape how we lead, how we cook, how we serve, and how we take care of each other.

• Our employee betterment program is intentional and protected:
  • 1 week of paid vacation every 6 months
  • Paid birthdays off
  • Closed Mondays + 10 additional holidays closed
  • Health, dental & vision insurance
  • Complimentary online therapy access
  • Paid gym membership and group yoga
  • Annual travel stipend
  • 4 day work week

We are building restaurants people can build their lives around.

We are creating happy, sustainable workplaces where people thrive — with more time for family and friends, deeper human connection, and the chance to explore the world through travel.

Employment Status & Benefits Eligibility

• All hourly roles may be offered as full-time or part-time positions based on business needs
• Full-time team members are expected to work a minimum of 4 days per week
• Part-time team members receive 1 week of paid vacation annually
• Health, dental, and vision insurance is partially covered for hourly employees

The Role

We are hiring prep cooks who understand that strong kitchens are built on discipline, organization, and consistency.

This role is responsible for preparing ingredients and maintaining systems that allow the kitchen to execute at a high level during service. The quality of prep directly impacts the quality of every dish.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Execute prep tasks accurately and efficiently according to recipes and standards
• Prepare ingredients including cutting, portioning, and organizing products
• Maintain consistency in product preparation and portioning
• Follow all prep lists, recipes, and kitchen systems
• Label, date, and store all products properly to ensure freshness and safety
• Maintain cleanliness and organization of prep areas and equipment
• Ensure compliance with all food safety, sanitation, and handling procedures
• Communicate product needs, shortages, or issues to kitchen leadership
• Assist line cooks during service as needed
• Maintain awareness of kitchen flow and support team operations
• Complete opening and closing duties, including cleaning and station breakdown

Job Description

• Support kitchen operations through preparation and organization
• Ensure readiness for service by completing prep tasks on time
• Maintain consistency and quality of all ingredients
• Keep work areas clean, organized, and efficient
• Follow all company policies, procedures, and kitchen standards
• Be available to support operational needs as directed by management

Required Knowledge, Skills & Abilities

• 18 years old
• Previous kitchen or prep experience preferred
• Strong attention to detail and consistency
• Ability to follow instructions and recipes accurately
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Understanding of food safety, sanitation, and handling procedures
• Ability to communicate clearly with team members and leadership
• Availability to work days, nights, weekends, and holidays
• Ability to model and act in accordance with Noko Hosptiality guiding principles

Physical Requirements

• Constant standing and movement
• Occasional lifting or carrying up to 50 lbs
• Frequent bending, reaching, and repetitive motion
• Exposure to kitchen environments including heat and cold

Disclaimer

The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract.

As with all positions at Noko Hospitality, employment is “at will” or voluntary on both the part of the employee and the employer. This means employment can be terminated by either party at any time, with or without notice and/or with or without cause.

Noko Hospitality is an equal opportunity employer. We do not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local law.

More detail about Noko Yaki part of Noko Hospitality Group