Prep Cook

We are looking for dependable, detail-oriented Prep Cooks who take pride in keeping the kitchen prepared, organized, and ready for service. Prep Cooks play an important role in setting the entire kitchen team up for success by making sure ingredients are prepared correctly, safely, and in the right quantities.

In this role, you’ll follow recipe specifications, prep sheets, cutting procedures, food-safety practices, and labeling standards to prepare ingredients for daily service. You’ll also help maintain clean, organized work areas and make sure all products are properly dated, rotated, and stored using F.I.F.O. — First In, First Out.

At O.H.S.O., teamwork matters. We are looking for people who stay focused, work efficiently, and are always willing to jump in and support the kitchen team.

Responsibilities

• Prepare sauces, dressings, and other recipe components
• Prepare proteins in bulk, including items such as bacon, brisket, and short rib
• Cut, slice, and portion ingredients for service
• Follow recipe specifications and prep sheets to avoid over-prepping or under-prepping
• Properly label, date, portion, and store all prepared items
• Follow F.I.F.O. procedures at all times
• Monitor product dates and ensure all food remains within approved freshness standards
• Maintain high quality and consistency in all prepared items
• Keep prep areas, walk-ins, and kitchen storage areas clean and organized
• Follow all food-safety, sanitation, and workplace-safety procedures
• Assist dishwashers and other kitchen team members when business needs require it
• Communicate clearly with chefs, cooks, and other team members
• Step in wherever needed to support the kitchen team

Qualifications

• Current Food Handler’s Card
• Previous prep cook or kitchen experience preferred
• Dependable and punctual
• Positive attitude and strong commitment to teamwork
• Strong attention to detail, cleanliness, and organization
• Ability to follow recipes, prep sheets, and food-safety procedures
• Ability to work efficiently in a fast-paced kitchen environment
• Ability to stand and remain active for five to eight hours at a time
• Ability to safely bend, reach, lift, and perform repetitive kitchen tasks
• Willingness to help wherever needed

Pay

• $15.00 to $19.00 per hour, based on experience

Benefits & Perks

• Medical, dental, and vision insurance for full-time employees who average at least 30 hours per week after 12 months of employment
• Health Savings Account with employer contribution for eligible employees
• Paid sick leave
• Paid parental leave for eligible full-time employees
• Free employee meal during each shift worked
• 50% employee discount on food and merchandise
• Access to earned wages before payday through our pay-on-demand program
• Annual employee holiday party

O.H.S.O. came to be when the three of us–Pat, Brian, and Jon–joined forces, blending our talents and shared passions. Pat had a background in the music business. Brian had years of experience in bar and restaurant management with a proven track record, creating owning and operating numerous successful bars, restaurants, and clubs. Our paths all converged while working at one of those establishments. Jon began as a door guy and quickly advanced, transitioning into roles as a bartender and manager until finally joining Brian in overseeing daily operations. Similarly, Pat made his mark as a sound guy, showcasing his talent for creating an exceptional atmosphere and booking bands while also being a musician. Driven by our shared joy of uniting people through food, drinks, and experiences, we knew we wanted to go beyond simply serving drinks. We aimed to create them and wanted our guests to be part of that magic too.

Pay: $15.00 - $19.00 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

O.H.S.O. Paradise Valley. 10810 N Tatum Blvd, Ste 126, Phoenix, AZ, 85028