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Prep Cook

Exclusive opportunity

Onsite

Prep Cook

La Braise African Grill

Prep Cook

Skills

Compliance

18 days ago

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Important information


Contract type:

Permanent

Salary:

$36,982 – $41,600 / year

Location:

Springfield, NJ, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Job Summary

Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will contribute to creating delicious, high-quality meals in a fast-paced environment. In this vital role, you will assist in food preparation, ensure kitchen cleanliness, and support the overall flow of kitchen operations. Your dedication to food safety and attention to detail will help deliver exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary expertise while working alongside passionate kitchen professionals.

Duties

  • Prepare ingredients and components for menu items according to standardized recipes and portion sizes
  • Assist with food preparation tasks such as chopping, slicing, dicing, and marinating ingredients using proper knife skills and slicing techniques
  • Operate kitchen equipment safely and efficiently, including mixers, ovens, fryers, and food processors
  • Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
  • Follow all safety protocols during food handling and cooking processes to prevent cross-contamination and ensure food safety management
  • Support meal assembly and plating to meet presentation standards
  • Collaborate with kitchen staff on menu planning and daily prep tasks to ensure timely service delivery

Qualifications

  • Previous experience in dietary departments or dietary aide roles is highly desirable
  • Experience working in food service environments such as restaurants or catering settings
  • Strong knowledge of food safety standards and proper food handling procedures
  • Demonstrated proficiency in food preparation techniques including slicing, chopping, and portioning
  • Ability to operate kitchen equipment safely and effectively
  • Excellent communication skills for coordinating with kitchen staff and team members
  • Familiarity with recipe adherence and meal preparation processes
  • Culinary experience or training that supports efficient prep work and adherence to safety standards is preferred

Pay: $17.78 - $20.00 per hour

Work Location: In person

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