Prep Cook

Job Summary

Percy is seeking a reliable and organized Prep Cook to support the kitchen team with daily food preparation. This role focuses on preparing ingredients efficiently, maintaining consistent portions, keeping workstations organized, and helping the kitchen stay ready for busy service periods.

Responsibilities

• Prepare vegetables, proteins, sauces, garnishes, and other ingredients according to recipes and prep lists.
• Measure and portion ingredients accurately for daily kitchen production.
• Follow established food-preparation procedures and quality standards.
• Label, date, store, and rotate prepared ingredients properly.
• Keep prep stations, utensils, equipment, and storage areas clean and organized.
• Assist line cooks with additional preparation needs during service.
• Monitor ingredient levels and notify kitchen leadership when supplies are running low.
• Follow food-safety, sanitation, and temperature-control requirements.
• Help receive and properly store food deliveries when needed.
• Complete opening, closing, and general kitchen-cleaning duties as assigned.

Qualifications

• Previous prep cook, kitchen, restaurant, or food-service experience preferred.
• Basic knowledge of food preparation and safe kitchen practices.
• Ability to follow recipes, instructions, and prep schedules accurately.
• Strong attention to cleanliness, organization, and detail.
• Reliable, punctual, and comfortable working as part of a team.
• Able to work efficiently in a fast-paced kitchen.
• Ability to stand for extended periods and safely lift typical kitchen supplies.
• Flexible availability for weekends, evenings, and holidays as needed.

Benefits

• Competitive Boise-area hourly pay
• Full-time and part-time scheduling options
• Employee dining benefits or discounts, where applicable
• On-the-job kitchen training
• Supportive team environment
• Opportunities to develop culinary skills and advance within restaurant operations

About The Company

Percy is a Boise dining establishment focused on quality food and a welcoming guest experience. Its kitchen team works collaboratively to maintain efficient preparation, consistent execution, and high standards throughout daily service.

Pay: $17.00 - $21.00 per hour

Expected hours: 31.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person