Prep Cook

Job Summary

Basan Detroit is now accepting applications for Prep Cooks. Applicants should possess 1+ year(s) of kitchen experience, a strong work ethic and a desire for growth. We are an ever growing organization that emphasizes respect, kindness, ambition, and diversity in an inclusive environment. Hone your skills working side by side with our collection of talented hospitality professionals. Applicants should be highly motivated and capable of maintaining a positive attitude while working in a high-volume, fast-paced, collaborative atmosphere.

Basan Detroit is the third, of four, restaurants in the Four Man Ladder family. Our focus is on premium team member and guest experiences delivered through first rate hospitality, playful and adventurous food and beverage, and unique and energetic environments.

Qualified candidates will possess:

• Open availability to work evenings and weekends
• A passion for food and an eagerness to learn
• 1+ years of high volume cooking experience
• The motivation to grow within our organization
• The ability to remain calm and decisive under pressure
• Knowledge of food safety management practices and proper food handling procedures
• Strong knife skills including slicing techniques for various ingredients

Duties

• Prepare ingredients by washing, chopping, slicing, and measuring according to recipes and menu specifications
• Follow food safety protocols and maintain cleanliness of workstations to uphold sanitation standards
• Collaborate with kitchen staff to coordinate food preparation and ensure timley preparation of ingredients.
• Adhere strictly to recipe instructions and portion control guidelines.
• Maintain organized storage of ingredients and supplies, rotating stock properly to prevent waste
• Communicate effectively with team members to ensure smooth kitchen operations

Pay: From $17.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Flexible schedule

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In person