Prep Cook

Job Summary

Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help set the foundation for exceptional dining experiences. In this vital role, you will assist in preparing ingredients, following recipes meticulously, and maintaining a clean and organized kitchen environment. Your dedication to food safety and quality will ensure that every dish served meets our high standards. This position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant food service operation.

Duties

• Prepare ingredients by washing, peeling, slicing, dicing, and portioning according to recipe specifications.
• Assist in assembling dishes and plating food items in accordance with presentation standards.
• Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently.
• Follow food safety protocols diligently to maintain hygiene and prevent cross-contamination.
• Support the culinary team in meal preparation for daily service, catering events, or special functions.
• Maintain cleanliness of workstations by cleaning utensils, equipment, and surfaces regularly.
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations.

Requirements

• Previous experience in dietary departments or dietary aide roles is highly desirable.
• Strong knowledge of food preparation techniques, including slicing, chopping, and recipe adherence.
• Ability to operate various kitchen equipment safely and efficiently.
• Familiarity with food safety management practices and safety standards in production environments.
• Excellent communication skills to collaborate effectively with kitchen staff and other team members.
• Culinary experience or restaurant background is preferred; knife skills and slicing techniques are essential.
• Demonstrated ability to handle food safely during meal preparation and food handling processes.

Embark on a rewarding journey in the culinary world by joining our team as a Prep Cook—where your skills make a difference every day!

Pay: $19.00 - $21.00 per hour

Expected hours: 15.0 – 20.0 per week

Benefits:

• Paid training

Work Location: In person