Prep Cook

About Us:

Dua Karahi and Grill is a premier fine dining establishment specializing in authentic Pakistani cuisine. Featuring an interactive open kitchen concept, we offer our guests an elevated dining experience built on fresh ingredients, rich flavors, and culinary excellence.

The Role:

We are seeking a reliable, detail-oriented Prep Cook to support our culinary team. In this role, you will work directly under the guidance of our Head Chefs, assisting with ingredient preparation, station stocking, and general kitchen tasks.

No previous culinary experience is required! All daily responsibilities will be step-by-step and instruction-based. As long as you are eager to learn, follow directions closely, and maintain a high standard of cleanliness, our chefs will guide you through everything you need to know.

Key Responsibilities:

• Assist Head Chefs by carrying out assigned prep tasks according to specific recipes and instructions.
• Wash, peel, chop, slice, and dice vegetables, herbs, and aromatics.
• Measure, portion, and organize ingredients for cooking stations.
• Assist with basic meat preparation, marinations, and skewering under chef supervision.
• Keep prep stations clean, sanitized, and organized throughout the shift.
• Follow proper food handling, safety, and rotation standards (FIFO).

Requirements & Qualifications:

• Experience: No formal culinary experience required, we are willing to train candidates who possess a great work ethic and positive attitude.
• Preferred Skills: Basic knife skills and familiarity with cutting techniques are a plus.
• Task-Oriented: Strong ability to listen, follow step-by-step instructions accurately, and work efficiently.
• Cleanliness & Detail: High standards for hygiene, food safety, and station organization.
• Physical: Ability to stand for extended periods and safely handle standard kitchen equipment.

Pay: $13.00 - $15.00 per hour

Work Location: In person