Prep Cook

Overview

Join our dynamic culinary team as a Prep Cook and be the backbone of our kitchen operations! In this energetic role, you will prepare ingredients, assist with meal assembly, and ensure that all food items meet our high standards for quality and safety. Your enthusiasm and attention to detail will help create a seamless dining experience for our guests. Whether you're passionate about food preparation, kitchen safety, or culinary arts, this position offers a fantastic opportunity to develop your skills in a fast-paced environment dedicated to excellence.

Duties

• Prepare fresh ingredients by washing, peeling, slicing, and chopping according to recipes and standards
• Assist in assembling dishes during meal service, ensuring timely and accurate presentation
• Operate kitchen equipment such as mixers, slicers, ovens, and food processors safely and efficiently
• Follow strict food safety protocols to maintain cleanliness and prevent cross-contamination
• Support the culinary team with recipe adherence and portion control to ensure consistency
• Maintain a clean and organized work station by cleaning utensils, surfaces, and storage areas regularly
• Collaborate with kitchen staff to coordinate food prep activities and communicate effectively for smooth operations

Skills

• Proven experience in dietary departments or as a dietary aide is highly desirable
• Strong background in food preparation, cooking techniques, and kitchen equipment operation
• Excellent knife skills with precise slicing techniques and attention to food presentation standards
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Experience in menu planning, meal preparation, and catering is a plus
• Effective communication skills for working seamlessly with kitchen staff and other team members
• Familiarity with the food industry’s best practices for handling food safely and efficiently

Embark on a rewarding journey where your culinary skills make a real difference! We’re committed to fostering a vibrant work environment that values your growth while ensuring every plate served is crafted with care.

Pay: $16.00 - $20.00 per hour

Work Location: In person