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Prep Cook

Exclusive opportunity

Onsite

Prep Cook

Grand Public Kitchen and Bar

Prep Cook

Skills

Testing & QACompliance

17 days ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $45,760 / year

Location:

Miami, FL, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Job Overview

Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your energy and attention to detail will help ensure smooth kitchen operations and exceptional meal service. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service environment focused on safety, efficiency, and delicious results.

Responsibilities

  • Prepare ingredients by washing, peeling, slicing, dicing, and portioning according to recipes and standards
  • Assist in assembling dishes and plating food items with precision and care
  • Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food processors
  • Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
  • Follow recipe instructions accurately to ensure consistency in meal preparation
  • Support the culinary team during meal service by providing timely ingredient prep and station setup
  • Adhere to all safety protocols related to food handling, sanitation, and kitchen operations
  • Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow

Requirements

  • Previous experience in a dietary department or dietary aide role is highly desirable
  • Familiarity with menu planning and food preparation techniques
  • Knowledge of food safety management practices and proper food handling procedures
  • Experience operating kitchen equipment safely and efficiently
  • Strong knife skills with proficiency in slicing techniques
  • Ability to follow recipes accurately and maintain consistency in meal preparation
  • Excellent communication skills for effective collaboration with kitchen staff
  • Prior restaurant or food industry experience is a plus but not mandatory
  • Demonstrated ability to work in a fast-paced environment while maintaining attention to detail
  • Commitment to cleanliness, safety standards, and quality assurance throughout all tasks

Embark on a rewarding culinary journey where your skills make a difference! We are dedicated to fostering a positive work environment that values teamwork, safety, and excellence. If you’re passionate about food preparation and eager to grow within the food service industry, we want to hear from you!

Pay: $18.00 - $22.00 per hour

Benefits:

  • Employee discount
  • Paid training
  • Referral program

Work Location: In person

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