Grand Public Kitchen and Bar
Prep Cook
Skills
17 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
$37,440 – $45,760 / year
Location:
Miami, FL, USA
Work mode:
Onsite
Published on:
7 October 2026
What they need
Job Overview
Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your energy and attention to detail will help ensure smooth kitchen operations and exceptional meal service. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service environment focused on safety, efficiency, and delicious results.
Responsibilities
- Prepare ingredients by washing, peeling, slicing, dicing, and portioning according to recipes and standards
- Assist in assembling dishes and plating food items with precision and care
- Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food processors
- Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
- Follow recipe instructions accurately to ensure consistency in meal preparation
- Support the culinary team during meal service by providing timely ingredient prep and station setup
- Adhere to all safety protocols related to food handling, sanitation, and kitchen operations
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow
Requirements
- Previous experience in a dietary department or dietary aide role is highly desirable
- Familiarity with menu planning and food preparation techniques
- Knowledge of food safety management practices and proper food handling procedures
- Experience operating kitchen equipment safely and efficiently
- Strong knife skills with proficiency in slicing techniques
- Ability to follow recipes accurately and maintain consistency in meal preparation
- Excellent communication skills for effective collaboration with kitchen staff
- Prior restaurant or food industry experience is a plus but not mandatory
- Demonstrated ability to work in a fast-paced environment while maintaining attention to detail
- Commitment to cleanliness, safety standards, and quality assurance throughout all tasks
Embark on a rewarding culinary journey where your skills make a difference! We are dedicated to fostering a positive work environment that values teamwork, safety, and excellence. If you’re passionate about food preparation and eager to grow within the food service industry, we want to hear from you!
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid training
- Referral program
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Futurwork
Expert Senior en Qualité des Solutions IT
750€/jour
Freelance
Namur, Belgium
Hybrid, Onsite
Skills
17 hours ago
Quick apply
K-LAGAN
QA Lead - Monétique (F/H)
Permanent contract
Paris, France
Hybrid
Skills
15 hours ago
Quick apply
K-LAGAN
QA Lead - Monétique (F/H)
Freelance
Paris, France
Hybrid
Skills
15 hours ago
Quick apply