Prep Cook

Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will assist in the preparation of high-quality meals while adhering to food safety standards and maintaining a clean and organized kitchen environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing support to the head chef and other kitchen staff.

Responsibilities

• Preparation of fresh bread every day.
• Preparation of ingredients for meals, including washing, chopping, and measuring food items.
• Follow recipes ensure consistency in food quality.
• Maintain cleanliness and organization of the kitchen by following proper food handling and sanitation procedures.
• Help with inventory management by checking stock levels and notifying management of any shortages.
• Ensure all food items are stored correctly to prevent spoilage or contamination.
• Collaborate with team members to ensure timely meal preparation and service.
• Participate in daily kitchen operations, including cleaning workstations and equipment after use.

Skills

• Proficient in food preparation techniques, with a strong understanding of cooking methods.
• Knowledge of food safety regulations and best practices for food handling.
• Experience working in a fast-paced restaurant or kitchen environment is preferred.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Strong attention to detail, ensuring that all tasks are completed accurately and efficiently.
• Excellent time management skills to prioritize tasks effectively during busy service periods.

Join our team as a Prep Cook and contribute to creating exceptional dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$25.00 per hour

Benefits:

• Discounted or free food

Work Location: In person