Find a jobRecruiters

Prep Cook

Exclusive opportunity

Onsite

Prep Cook

California Bun

Prep Cook

14 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

$41,600 – $45,760 / year

Location:

Moorpark, CA 93021, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


MORNING SHIFT
5 DAYS A WEEK
START ASAP

At California Bun we believe that the heart of success beats with the qualities of integrity, kindness, and a strong work ethic.

We’re not just looking for resumes; we’re looking for individuals who bring their character, passion, and dedication to the table. If that’s you, we'd love to meet you, get to know you better and potentially offer you a job!

A Cook is a professional responsible for the preparation and baking of California Buns, a yeast dough pastry filled with sweet or savory fillings. This role involves mixing dough, shaping and filling California Buns, and ensuring the quality and consistency of the finished products.

Key Responsibilities:

  • Dough Preparation: prepare yeast dough according to established recipes and quality standards.
  • Measure and mix ingredients, including flour, yeast, water, sugar, and fat.
  • Portion and shape dough into rounds or squares, ensuring uniformity.
  • Add fillings to the center of each pastry.
  • Operate ovens and baking equipment to bake product to perfection.
  • Monitor baking times and temperatures to achieve the desired color and texture.
  • Rotate trays or racks as necessary to ensure even baking.
  • Quality Control and inspect buns for quality, including appearance, texture, and taste.
  • Maintain inventory of fillings, including sweet and savory options.
  • Monitor ingredient levels and reorder supplies as needed.
  • Ensure proper storage and labeling of ingredients to prevent spoilage or contamination.
  • Adhere to strict hygiene and food safety standards.
  • Clean and sanitize workstations, equipment, and utensils regularly.
  • Follow safe handling procedures for raw and cooked ingredients.
  • Recipe Development (Optional): collaborate with the culinary team to create new bun flavors and variations.
  • Experiment with different fillings and dough recipes to expand the menu.

Qualifications:

  • Previous experience as a cook or baker is preferred but not require - we provide training.
  • Attention to detail and a passion for creating high-quality products.
  • Ability to work in a fast-paced environment.
  • Strong organizational skills and time management.
  • Knowledge of safety and sanitation guidelines.
  • Flexibility to work early mornings

We offer competitive compensation based on experience. This is a part-time position with potential for growth within the company. If you have the skills and qualifications for this role, we would love to hear from you.

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Unitech Solutions

Développeur Fullstack C# / Angular

450 € HT/jour

Freelance

Paris, France

Onsite, Hybrid

Skills

SQL QueriesAngularPythonBitbucketXL DeployXL ReleaseC#/.NETEntity FrameworkCI/CDRelease ManagementArtifactoryControl MEntityFramework

1 day ago

Quick apply

Unitech Solutions

PMO Programme

400

Freelance

Paris, France

Onsite, Hybrid

Skills

Risk ManagementPower BIProgram managementProject planningBudget trackingPMO reportingMicrosoft Project

20 hours ago

Quick apply

Les Recruteurs

Account Manager (H/F)

Permanent contract

Paris, France

Onsite

Skills

Sales RepresentativeAccount ManagerTerrainB2BProspection

6 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools