Prep Cook

Prep Cook – Weekly Sunday & Monday (Meal Prep Kitchen)

Job Type: Part-time

Schedule: Sunday & Monday

• Sunday: 8 hours - Morning shift

• Monday: 4 hours - Morning shift

Location: Shared commercial kitchen

Pay: Competitive, based on experience

About the Role

We’re a growing, quality-driven meal prep business looking for a reliable, detail-oriented Prep Cook to support weekly production. This role is perfect for someone who enjoys structured prep, clean kitchens, and working with fresh ingredients.

Responsibilities

• Vegetable prep, protein prep, and basic cooking tasks

• Portioning and weighing ingredients accurately

• Following recipes and prep lists exactly

• Maintaining a clean, organized workstation

• Proper food handling and sanitation practices

• Supporting efficient kitchen flow during prep days

What We’re Looking For

• Previous kitchen or prep experience preferred

• Strong attention to detail and consistency

• Punctual, dependable, and organized

• Comfortable standing for extended periods

• Food handler’s card (or willingness to obtain)

• Positive attitude and ability to follow systems

Why This Is a Good Fit

• Consistent weekly hours

• Calm, organized kitchen environment

• No late nights

• Clear expectations and systems

• Opportunity to grow with an expanding business

How to Apply

Please apply with a short message about your kitchen experience and availability for Sunday & Monday mornings.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Work Location: In person