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Prep Cook

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Prep Cook

KUKU

Prep Cook

11 days ago

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Important information


Contract type:

Permanent, Freelance / Contract, Temporary, Part time, Internship, Apprenticeship

Location:

Plymouth, UK

Work mode:

Onsite

Published on:

10 October 2026

What they need


Job Summary

KUKU is looking for a reliable, organised, and enthusiastic Prep Cook to support its kitchen team. The successful candidate will prepare ingredients, assist with basic food preparation, maintain clean workstations, and ensure ingredients are stored safely and ready for service. The ideal candidate will work well with others and take pride in maintaining high standards of food quality and hygiene.

Job Description

  • Wash, peel, chop, slice, and prepare vegetables, fruits, and other ingredients.
  • Measure and portion ingredients according to recipes and preparation instructions.
  • Prepare sauces, dressings, marinades, and other basic kitchen components as required.
  • Assist chefs with food preparation before and during service.
  • Check ingredients for freshness, quality, and suitability before use.
  • Label, date, and store prepared ingredients correctly.
  • Follow stock rotation procedures to help minimise food waste.
  • Keep preparation areas clean, organised, and properly stocked.
  • Clean and sanitise utensils, chopping boards, equipment, and work surfaces.
  • Follow food hygiene, allergen awareness, and health and safety procedures.
  • Help receive and store food deliveries when required.
  • Inform the supervisor when ingredients or supplies are running low.
  • Dispose of food waste safely and maintain a tidy kitchen environment.
  • Support kitchen opening, closing, and cleaning duties as needed.

Qualifications

  • Previous experience in a kitchen or food preparation role is beneficial but not essential.
  • Basic knowledge of food preparation and safe food handling.
  • Understanding of food hygiene and cleanliness standards.
  • Ability to follow recipes and instructions carefully.
  • Good organisation and time-management skills.
  • Strong attention to detail.
  • Ability to work effectively in a busy kitchen.
  • Good communication and teamwork skills.
  • Reliable, punctual, and willing to learn.
  • Flexibility to work shifts, including evenings and weekends when required.

Pay: £16.00-£27.00 per hour

Expected hours: 37.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • Gym membership
  • Language training provided
  • On-site parking
  • Referral programme
  • Store discount

Work Location: In person

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