Prep Cook

ECI Management Group is looking for a dependable and hardworking Prep Cook to join our food service team. This position is responsible for preparing fresh ingredients, sandwiches, salads, grab-and-go items, and other breakfast and lunch menu items in a fast-paced college café environment.

Job Duties and Responsibilities:

• Prepare food items for daily breakfast and lunch service.
• Wash, cut, and portion vegetables, fruits, meats, and other ingredients.
• Prepare sandwiches, wraps, salads, and grab-and-go items.
• Follow recipes and portion control guidelines to maintain food quality and control food costs.
• Label, date, and properly store all food products.
• Follow FIFO (First In, First Out) procedures.
• Stock and organize prep stations, coolers, and storage areas.
• Monitor food temperatures and follow food safety guidelines.
• Maintain a clean, organized, and sanitized work area.
• Assist cooks and other kitchen staff during busy meal periods.
• Help receive and put away food deliveries.
• Follow all company policies and health department regulations.

Qualifications:

• Previous food preparation or kitchen experience preferred.
• Basic knowledge of food safety and sanitation.
• Ability to use kitchen knives and food preparation equipment safely.
• Ability to work in a fast-paced environment.
• Must be dependable, punctual, and a team player.
• Ability to stand for extended periods and lift up to 50 pounds.
• Must be able to follow recipes and instructions.

Schedule: Monday–Friday, breakfast and lunch shifts.