Prep Cook

Job Summary

The Buttery is seeking a reliable, organised, and hardworking Prep Cook to support the kitchen team with ingredient preparation and daily food preparation tasks. The successful candidate will help prepare fresh ingredients, follow kitchen instructions, maintain high hygiene standards, and ensure the kitchen is ready for efficient service. The ideal candidate will have good attention to detail, a positive attitude, and the ability to work well in a busy kitchen environment.

Job Description

• Prepare ingredients for daily menu items according to kitchen instructions.
• Wash, peel, chop, slice, and portion vegetables, fruits, and other ingredients.
• Measure ingredients and prepare sauces, dressings, and garnishes as required.
• Follow recipes and preparation guidelines to maintain consistent quality.
• Organise ingredients and prepare workstations before service begins.
• Label, date, and store prepared ingredients correctly.
• Follow stock rotation procedures to help maintain freshness and reduce waste.
• Check ingredient quality and report any concerns to the kitchen supervisor.
• Maintain clean and organised worktops, utensils, and food preparation equipment.
• Follow food hygiene, allergen-handling, and health and safety procedures.
• Prevent cross-contamination by using safe food-handling practices.
• Assist chefs with basic food preparation and plating when required.
• Help receive deliveries and store ingredients in the correct locations.
• Monitor ingredient supplies and report low stock levels.
• Wash equipment and utensils and maintain a tidy preparation area.
• Support kitchen cleaning and closing duties at the end of the shift.
• Carry out other reasonable duties to support the kitchen team.

Qualifications

• Previous experience as a Prep Cook, Kitchen Assistant, or in food preparation is beneficial but not essential.
• Basic understanding of food preparation and kitchen hygiene.
• Ability to follow recipes and instructions accurately.
• Good organisational skills and attention to detail.
• Strong teamwork and communication skills.
• Understanding of safe food storage and stock rotation.
• Awareness of food allergens and cross-contamination prevention.
• Ability to work efficiently during busy service periods.
• Reliable, punctual, and willing to learn.
• Flexibility to work shifts, including mornings, evenings, weekends, and bank holidays when required.

Pay: £12.00-£28.00 per hour

Expected hours: 38.0 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking
• Referral programme

Work Location: In person