Prep Cook

Job Summary

We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean and organized kitchen environment. Your energy and culinary enthusiasm will contribute to delivering high-quality meals efficiently and safely. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering exceptional dining experiences.

Responsibilities

• Assist in food preparation by chopping, slicing, dicing, and measuring ingredients according to recipes and safety standards
• Follow established recipes precisely to ensure consistency in meal quality and presentation
• Operate various kitchen equipment such as mixers, blenders, ovens, fryers, and knives with proper safety protocols
• Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitizing procedures
• Support the culinary team in meal assembly and plating to ensure timely service during busy periods
• Adhere to food safety management practices including proper food handling, storage, and temperature controls
• Collaborate effectively with kitchen staff by communicating clearly about prep needs, timing, and any issues that arise

Qualifications

• Proven food preparation skills with knowledge of cooking techniques and kitchen equipment operation
• Strong understanding of food safety standards in production environments
• Experience with menu planning, recipe adherence, and meal preparation processes
• Excellent knife skills with slicing techniques that ensure safety and efficiency
• Familiarity with restaurant or food service environments including catering experience is a plus
• Ability to follow detailed instructions accurately while maintaining high standards of cleanliness and safety
• Effective communication skills to coordinate seamlessly with kitchen staff and other team members

Join us if you’re eager to develop your culinary skills in a fast-paced environment where safety, quality, and teamwork are at the forefront. We’re committed to supporting your growth as part of our vibrant food industry team!

Pay: From $18.00 per hour

Expected hours: 30.0 – 34.0 per week

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Pre-cooking preparation: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Basic knife skills: 1 year (Preferred)
• Restaurant: 1 year (Preferred)

Work Location: In person