Prep Cook

Overview

We are on the lookout for a motivated and detail-oriented Prep Cook to join our vibrant culinary team. In this role, you'll be the backbone of our kitchen, ensuring that ingredients are prepped, dishes are assembled efficiently, and food safety standards are upheld. If you have a passion for food preparation, enjoy working in a collaborative environment, and want to develop your culinary skills, this is the perfect opportunity for you. This paid position offers a chance to gain valuable experience in a dynamic food service setting while contributing to memorable dining experiences.

Responsibilities

• Assist with food preparation tasks such as chopping, slicing, and portioning ingredients according to recipes and safety standards.
• Support the kitchen team by following established menu plans and recipe adherence to ensure consistency in every dish.
• Operate kitchen equipment safely and efficiently, including knives, mixers, and other culinary tools.
• Maintain cleanliness throughout the kitchen area by cleaning workstations, utensils, and equipment regularly.
• Help with food handling procedures to ensure proper storage, labeling, and rotation of ingredients.
• Follow all safety standards in production and food handling to prevent contamination or accidents.
• Collaborate with chefs and kitchen staff to ensure timely meal preparation and smooth kitchen operations.
• Must be available Saturday and Sunday mornings, each week.

Skills

• Previous experience in dietary departments or as a Prep Cook is a plus, along with general food industry or restaurant experience. 5+ yers experiance.
• Strong knife skills and slicing techniques for efficient ingredient prep.
• Knowledge of food safety management practices and adherence to safety standards in production environments.
• Ability to follow recipes precisely while maintaining high-quality food preparation standards.
• Experience with menu planning or catering is beneficial but not required.
• Excellent communication skills for effective teamwork with kitchen staff and front-of-house personnel.
• Familiarity with operating various kitchen equipment safely and effectively.

Join us as a Prep Cook and become an essential part of our culinary journey—where your skills will help create delicious meals while you grow your expertise in a supportive environment!

Pay: $20.00 - $22.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Referral program

Work Location: In person