Prep Cook

Brasserie Copain in Ballantyne, Charlotte is looking for motivated Prep Cooks to join our culinary team.

Brasserie Copain is a full-service French brasserie bringing together traditional French cooking, seasonal ingredients, artisan breads, and thoughtfully prepared dishes. Located at The Bowl at Ballantyne, our restaurant combines classic French culinary techniques with an approachable dining experience centered around quality food and genuine hospitality.

At Brasserie Copain, we believe in developing our team members and creating opportunities for professional growth. Our Prep Cook position provides an opportunity to strengthen foundational cooking techniques, work with fresh ingredients, and gain experience in a structured, chef-driven kitchen. We encourage individuals who want to develop their skills, expand their culinary knowledge, and potentially advance into positions such as Line Cook as they grow with our team.

Our Prep Cooks play an important role in daily production, preparing fresh ingredients, executing recipes, and supporting the culinary team throughout service. We are looking for individuals who take pride in their work, maintain organized workstations, and understand how thoughtful preparation contributes to consistency and quality.

What You'll Do

• Prepare fresh ingredients according to established recipes, specifications, and daily production needs
• Complete assigned prep lists accurately and efficiently
• Prepare stocks, sauces, dressings, vegetables, proteins, and other components for daily service
• Execute batch recipes with accurate measurements, consistent techniques, and attention to product quality
• Practice and develop proper knife skills, cooking methods, and foundational French culinary techniques
• Assist with protein fabrication, portioning, and preparation as directed by kitchen leadership
• Receive, label, date, rotate, and properly store products to maintain quality and freshness
• Maintain clean, organized workstations and properly stocked preparation areas
• Follow established food safety, sanitation, and proper food handling procedures
• Complete required training assignments and utilize designated training platforms for recipes, preparation methods, and menu knowledge
• Communicate with chefs and fellow cooks to support daily production and service needs
• Complete opening, closing, and additional responsibilities assigned by the chefs or management team

What You'll Bring

• Previous experience in a professional kitchen or food preparation role preferred
• Basic understanding of knife skills, cooking techniques, and kitchen equipment
• Interest in learning traditional French cooking methods, sauces, stocks, and scratch preparation
• Ability to follow recipes, measure ingredients accurately, and maintain consistent preparation standards
• Strong attention to cleanliness, organization, and detail
• Dependability, punctuality, and a willingness to learn
• Ability to work efficiently and collaboratively in a fast-paced kitchen environment
• Interest in developing culinary skills and taking on additional responsibilities
• Open availability, including weekends and holidays, is required

What We Offer

• Employee discounts at our restaurants
• Opportunities to learn, cross-train, and grow within Brasserie Copain
• A structured kitchen environment with clear expectations and supportive leadership

Please visit www.copainbakery.com to learn more about Brasserie Copain, our restaurant, and our approach to food and hospitality.

Pay: From $18.00 per hour

Benefits:

• Employee discount

Work Location: In person