Prep Cook

Job Overview

Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help set the stage for exceptional dining experiences. In this vital role, you will assist in preparing ingredients, following recipes meticulously, and maintaining a clean, organized kitchen environment. Your energy and attention to detail will contribute to smooth kitchen operations and ensure that every meal meets our high standards of quality and safety. This paid position offers an exciting opportunity to develop your culinary expertise while supporting a vibrant food service environment.

Responsibilities

• Prepare ingredients according to specified recipes, including chopping, slicing, dicing, and portioning to ensure consistency and quality.
• Assist in assembling dishes and completing meal preparations in accordance with menu specifications.
• Operate kitchen equipment such as mixers, slicers, ovens, and food processors safely and efficiently.
• Maintain cleanliness of workstations, utensils, and equipment by following strict sanitation procedures to uphold food safety standards.
• Support the kitchen team by adhering to recipe instructions and portion control guidelines during food preparation.
• Follow safety protocols in handling food products and operating machinery to prevent accidents or contamination.
• Communicate effectively with kitchen staff to coordinate tasks and ensure timely delivery of prepared ingredients for service.

Skills

• Prior experience in dietary departments or dietary aide roles is highly desirable.
• Strong knowledge of food preparation techniques, including slicing, dicing, and portioning.
• Familiarity with menu planning and adherence to recipe specifications.
• Experience operating various kitchen equipment safely and efficiently.
• Knowledge of food safety management practices and proper food handling procedures.
• Ability to maintain cleanliness standards through diligent cleaning routines.
• Excellent communication skills for effective collaboration with kitchen staff.
• Background in food service or restaurant environments with a focus on safety standards in production.
• Culinary experience that demonstrates knife skills, slicing techniques, and meal preparation expertise.
• Catering experience is a plus, highlighting versatility in food industry settings.

We are a family owned and operated vibrant Caribbean restaurant offering an authentic dining experience, complete with rich flavors and warm hospitality. We pride ourselves on creating a welcoming atmosphere where every guest feels at home. Our team is passionate about delivering top notch service while celebrating the flavors and culture of the Caribbean.

Pay: $18.00 - $19.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person