Prep Cook

BOH JOB DESCRIPTION

Job Responsibilities

• Maintain up to date knowledge of recipes (both prep and cook), presentation, and food safety standards
• Follows recipes accurately and efficiently
• Prepare and cook food in accordance with company time standards
• Works well in a team environment, able to communicate and coordinate orders with coworkers
• Ability to read/understand English in order to execute orders accurately when rung in on a ticket
• Maintain cleanliness of station/kitchen line throughout operation- clean as you go

Job Requirements

• Be able to stand and work on your feet for 6 hours or more
• Have a reliable method of getting to work on time for all scheduled shifts
• Able to communicate with other cooks and wait staff
• Good verbal communication skills
• Ability to multi task and work well in high volume
• Maintain a safe and sanitary work environment
• Perform other related duties including sidework, washing dishes, maintaining cleanliness, organization, etc.

Additional Expectations

• Maintain product and brand knowledge
• Present yourself in a professional manner
• Consistently come to work with a positive attitude
• Works cooperatively and respectfully with FOH employees to ensure guest satisfaction
• Work well as a team to provide excellent service

We ask for commitment from our Crew in order to maintain a positive, safe, team oriented work environment.

Pay: $16.00 - $20.00 per hour

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person