K-BOK Korean Fried Chicken
Prep Cook
Skills
10 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Part time
Salary:
$23,920 / year
Location:
United States
Work mode:
Onsite
Published on:
15 October 2026
What they need
Job Summary
We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this role, you will play a vital part in preparing high-quality meals by following established recipes and safety standards. Your enthusiasm for food preparation, kitchen operations, and teamwork will help ensure a smooth and efficient dining experience for our guests. This position offers an exciting opportunity to develop culinary skills, contribute to a vibrant food service environment, and be part of a dedicated team committed to excellence.
Responsibilities
- Prepare ingredients and assemble dishes according to specified recipes and menu plans, ensuring consistency and quality.
- Assist with food preparation tasks such as chopping, slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques.
- Operate kitchen equipment safely and efficiently, including mixers, fryers, and food processors.
- Maintain cleanliness and sanitation standards by cleaning workstations, utensils, equipment, and storage areas regularly.
- Support the cooking process by assisting chefs with meal assembly, plating, and presentation to meet service timelines.
- Follow food safety protocols related to food handling, storage, temperature control, and allergy awareness to ensure compliance with health regulations.
- Collaborate effectively with kitchen staff to coordinate meal preparation activities and communicate any issues or ingredient shortages promptly.
Skills
- Experience in dietary departments or dietary aide roles demonstrating knowledge of special dietary needs and meal modifications.
- Proven food preparation skills including slicing techniques, recipe adherence, and meal assembly in a fast-paced environment.
- Strong understanding of food safety management practices and safety standards in production environments.
- Ability to operate various kitchen equipment safely while maintaining cleanliness standards.
- Excellent communication skills for effective collaboration with kitchen staff and other team members.
- Previous restaurant or food industry experience that highlights cooking proficiency and customer service awareness.
- Knowledge of catering processes and serving procedures to support large-scale meal production when needed.
Join us as a Prep Cook where your culinary talents will shine! Bring your passion for food, dedication to safety standards, and enthusiasm for teamwork into a role that’s vital to delivering exceptional dining experiences every day.
Pay: $11.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Taste
Responsable des Ressources Humaines Multi-sites (F/H)
Permanent contract
Marseille, France
Onsite
Skills
1 day ago
Quick apply
Ugitech
IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F
68 000 € Brut
Permanent contract
Marseille, France
Onsite
Skills
21 hours ago
Quick apply
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
10 hours ago
Quick apply