Find a jobRecruiters

Prep Cook

Exclusive opportunity

Onsite

Prep Cook

K-BOK Korean Fried Chicken

Prep Cook

Skills

Compliance

10 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

$23,920 / year

Location:

United States

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Summary

We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this role, you will play a vital part in preparing high-quality meals by following established recipes and safety standards. Your enthusiasm for food preparation, kitchen operations, and teamwork will help ensure a smooth and efficient dining experience for our guests. This position offers an exciting opportunity to develop culinary skills, contribute to a vibrant food service environment, and be part of a dedicated team committed to excellence.

Responsibilities

  • Prepare ingredients and assemble dishes according to specified recipes and menu plans, ensuring consistency and quality.
  • Assist with food preparation tasks such as chopping, slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques.
  • Operate kitchen equipment safely and efficiently, including mixers, fryers, and food processors.
  • Maintain cleanliness and sanitation standards by cleaning workstations, utensils, equipment, and storage areas regularly.
  • Support the cooking process by assisting chefs with meal assembly, plating, and presentation to meet service timelines.
  • Follow food safety protocols related to food handling, storage, temperature control, and allergy awareness to ensure compliance with health regulations.
  • Collaborate effectively with kitchen staff to coordinate meal preparation activities and communicate any issues or ingredient shortages promptly.

Skills

  • Experience in dietary departments or dietary aide roles demonstrating knowledge of special dietary needs and meal modifications.
  • Proven food preparation skills including slicing techniques, recipe adherence, and meal assembly in a fast-paced environment.
  • Strong understanding of food safety management practices and safety standards in production environments.
  • Ability to operate various kitchen equipment safely while maintaining cleanliness standards.
  • Excellent communication skills for effective collaboration with kitchen staff and other team members.
  • Previous restaurant or food industry experience that highlights cooking proficiency and customer service awareness.
  • Knowledge of catering processes and serving procedures to support large-scale meal production when needed.

Join us as a Prep Cook where your culinary talents will shine! Bring your passion for food, dedication to safety standards, and enthusiasm for teamwork into a role that’s vital to delivering exceptional dining experiences every day.

Pay: $11.50 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Taste

Responsable des Ressources Humaines Multi-sites (F/H)

Permanent contract

Marseille, France

Onsite

Skills

relations socialesressources humainesmulti-sites

1 day ago

Quick apply

Ugitech

IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F

68 000 € Brut

Permanent contract

Marseille, France

Onsite

Skills

Corporate GovernanceChief Strategy Officer

21 hours ago

Quick apply

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools