Prep Cook

D’Humo 505 is looking for a reliable, hardworking, and experienced Prep Cook to join our kitchen team! We specialize in authentic Nicaraguan cuisine and are seeking someone who is passionate about food, organized, and comfortable working in a fast-paced restaurant environment.

Responsibilities:

• Prepare and portion ingredients for daily kitchen operations.
• Wash, chop, cut, and organize vegetables, meats, and other ingredients.
• Assist with preparing traditional Nicaraguan dishes.
• Follow recipes, portion sizes, and food quality standards.
• Maintain a clean, sanitized, and organized kitchen.
• Properly label, store, and rotate food products.
• Assist kitchen staff during busy hours.
• Work efficiently as part of a team.

Qualifications:

• Previous kitchen or food preparation experience required.
• Experience preparing Nicaraguan or Central American cuisine is strongly preferred.
• Familiarity with traditional Nicaraguan ingredients, flavors, and cooking techniques is a plus.
• Strong communication and teamwork skills.
• Ability to multitask and work in a fast-paced environment.
• Dependable, punctual, and detail-oriented.
• Spanish-speaking skills are preferred to help communicate with our kitchen team, but are not required.

What We’re Looking For:

Someone who takes pride in their work, maintains high cleanliness standards, has a positive attitude, and is willing to contribute to the success of D’Humo 505.

Join our team and help us bring the authentic flavors of Nicaragua to our community!

D’Humo 505 is an equal opportunity employer. All qualified applicants are encouraged to apply.

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount

Work Location: In person