Prep Cook

Job Overview

We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean and organized kitchen environment. Your enthusiasm for food preparation and commitment to safety standards will help ensure smooth kitchen operations and deliver exceptional dining experiences. This position offers an exciting opportunity for individuals passionate about the food industry to develop their culinary skills and contribute to a vibrant team.

Duties

• Prepare ingredients according to recipes, including slicing, dicing, and portioning food items using proper knife skills and slicing techniques
• Assist in cooking and food preparation tasks, ensuring adherence to recipe specifications and presentation standards
• Operate kitchen equipment safely and efficiently, such as ovens, mixers, blenders, and food processors
• Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety management standards
• Support menu planning by prepping ingredients needed for daily service and special catering events
• Follow food handling procedures to ensure safety standards are met throughout all stages of meal production
• Communicate effectively with kitchen staff to coordinate meal assembly and maintain workflow efficiency

Experience

• Previous experience in a dietary department or dietary aide role is highly desirable
• Proven food service experience within restaurants or catering environments demonstrating strong food handling skills
• Familiarity with food safety standards in production environments and knowledge of safe food handling practices
• Experience operating kitchen equipment such as slicers, ovens, fryers, and mixers
• Knowledge of culinary techniques including knife skills, slicing methods, and meal preparation processes
• Ability to follow detailed recipes accurately while maintaining consistency in food quality
• Strong communication skills to collaborate effectively with kitchen team members and support smooth operations

Pay: $15.15 - $19.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person