Prep Cook

Prep Cook – Mountain Creek

Location: Vernon, NJ Reporting to: Executive Chef

SNOW Partners Mission Statement:

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

About Mountain Creek:

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

How the Prep Cook works with the Team:

Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner.

Team Member Responsibilities:

• Consistently prepare our food as laid out in the recipes and station guides
• Handle, store and serve food in a safe manner following all Mountain Creek and Health Department safety procedures
• Maintain clean working station
• Be well versed in Food & Beverage policies and procedures
• Consistently set up, maintain, and break down workstations
• Cross training in other roles to fill in as needed
• Follow portion control and cooking time guidelines
• Able to use Slicer, Combi Oven and Deep Fryer
• Use char broiler, and salamander to prepare food to proper temperature
• Create sauces from scratch according to recipe
• Understand and follow daily production guidelines
• Rotate products on a first in first out basis
• Perform other duties as assigned by Manager

Team Member Qualifications:

• Must be 18 years old or older and able to use a slicer
• Must have basic knowledge of cleanliness and sanitation practice
• Friendly, enthusiastic demeanor
• Willingness to work as part of a team
• Must be able to lift 50lbs
• Must be able to work weekends and holidays