Prep Cook

Prep Cook – Mountain Creek

Location: Vernon, NJ         Reporting to: Executive Chef

SNOW Partners Mission Statement:

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

About Mountain Creek:

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

How the Prep Cook works with the Team:

Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner.

Team Member Responsibilities:

- Consistently prepare our food as laid out in the recipes and station guides - Handle, store and serve food in a safe manner following all Mountain Creek and Health Department safety procedures - Maintain clean working station - Be well versed in Food & Beverage policies and procedures - Consistently set up, maintain, and break down workstations - Cross training in other roles to fill in as needed - Follow portion control and cooking time guidelines - Able to use Slicer, Combi Oven and Deep Fryer - Use char broiler, and salamander to prepare food to proper temperature - Create sauces from scratch according to recipe - Understand and follow daily production guidelines - Rotate products on a first in first out basis - Perform other duties as assigned by Manager Team Member Qualifications:

- Must be 18 years old or older and able to use a slicer - Must have basic knowledge of cleanliness and sanitation practice - Friendly, enthusiastic demeanor - Willingness to work as part of a team - Must be able to lift 50lbs - Must be able to work weekends and holidays