Prep Cook

Job Summary

Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food preparation and kitchen excellence will shine! In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean, organized workspace to ensure smooth kitchen operations. Your culinary skills and attention to safety standards will contribute to delivering delicious meals that delight our guests. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, supportive environment.

Duties

• Prepare ingredients by washing, peeling, chopping, and slicing using proper knife techniques and slicing methods to ensure consistency and safety.
• Assist in following recipes accurately to maintain menu integrity and quality standards.
• Support the cooking process by operating kitchen equipment such as mixers, ovens, fryers, and food processors safely and efficiently.
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing to uphold food safety standards.
• Help with meal assembly and portioning for various dishes, ensuring timely preparation for service.
• Follow food handling procedures diligently to prevent cross-contamination and ensure compliance with food safety regulations.
• Collaborate with kitchen staff to coordinate tasks, communicate effectively about prep needs, and support overall kitchen flow.
• Utilize the fryer and stovetop to efficiently prepare a variety of appetizers and entrées Skills
• Previous experience in dietary departments or as a dietary aide is highly desirable.
• Strong background in food preparation, cooking techniques, and kitchen operations within the food industry or restaurant settings.
• Knowledge of food safety management practices and adherence to safety standards during production.
• Proficiency in using kitchen tools such as knives with excellent slicing techniques and recipe adherence skills.
• Experience with menu planning, meal prep, catering, and food handling procedures.
• Ability to operate various kitchen equipment safely while maintaining high standards of cleanliness.
• Effective communication skills for coordinating with kitchen staff and ensuring smooth workflow during busy periods.

This role is perfect for motivated individuals eager to grow their culinary experience while contributing to a vibrant team dedicated to quality food service. We prioritize safety, teamwork, and excellence—if you’re passionate about food preparation and eager to learn more about the food industry’s best practices, we want to hear from you!

Pay: $16.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person