Prep Cook

The Prep Cook is responsible for preparing ingredients, organizing kitchen workstations, and supporting the culinary team in delivering fresh, high-quality meals. This role involves washing and cutting vegetables, portioning ingredients, preparing basic menu components, and maintaining food-safety standards. The ideal candidate is organized, dependable, and able to work efficiently in a fast-paced restaurant and bar environment.

Key Responsibilities:

• Prepare ingredients according to recipes and kitchen requirements.
• Wash, peel, chop, slice, and portion vegetables, meats, and other ingredients.
• Prepare sauces, dressings, garnishes, and basic menu components.
• Measure ingredients and organize supplies for daily food preparation.
• Follow recipes, preparation instructions, and portion-control guidelines.
• Label, date, and store ingredients and prepared food properly.
• Monitor ingredient freshness, quality, and expiration dates.
• Rotate inventory using first-in, first-out procedures.
• Assist chefs and line cooks with food preparation during busy service periods.
• Maintain clean, organized, and properly stocked workstations.
• Follow food-safety, sanitation, and personal-hygiene standards.
• Clean and sanitize counters, cutting boards, utensils, and kitchen equipment.
• Assist with receiving and storing food deliveries.
• Monitor ingredient supplies and report shortages to the kitchen supervisor.
• Minimize food waste and use ingredients responsibly.
• Follow procedures for food allergies and special dietary requests.
• Complete opening, closing, and kitchen-cleaning duties.
• Communicate effectively with chefs, cooks, and other team members.
• Follow company policies and applicable health regulations.

Qualifications & Skills:

• Previous prep-cook or professional kitchen experience preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage.
• Ability to follow recipes and instructions accurately.
• Strong organizational and time-management skills.
• Attention to detail and commitment to ingredient quality.
• Ability to work efficiently in a fast-paced kitchen.
• Good communication and teamwork abilities.
• Willingness to learn new recipes and preparation techniques.
• Ability to manage multiple tasks and follow priorities.
• Reliable, punctual, and professional attitude.
• Ability to stand for extended periods and perform routine kitchen duties.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive compensation based on experience.
• On-the-job training and opportunities to develop culinary skills.
• A supportive and collaborative kitchen environment.
• Opportunities for professional development and career advancement.
• Potential employee benefits or performance-based incentives, depending on company policy.

Pay: $23.49 - $28.29 per hour

Expected hours: 32.0 per week

Benefits:

• 401(k)
• 401(k) matching
• 403(b)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Work Location: In person