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Prep Cook

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Onsite

Prep Cook

Joseph's Table

Prep Cook

Skills

Compliance

4 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$11 – $20 / hour

Location:

Birmingham, AL, USA

Work mode:

Onsite

Published on:

21 October 2026

What they need


Overview

Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will assist in preparing ingredients, maintaining a clean and organized kitchen environment, and supporting the overall food production process. Your energy and attention to detail will help ensure that every meal is crafted with care, safety, and excellence. This position offers a fantastic opportunity to develop your culinary skills in a fast-paced, team-oriented setting while contributing to memorable dining experiences.

Responsibilities

  • Prepare ingredients according to recipes and menu specifications, including chopping, slicing, dicing, and portioning food items using proper knife skills and slicing techniques.
  • Assist in food preparation tasks such as cooking, assembling dishes, and plating under the guidance of chefs or kitchen managers.
  • Operate kitchen equipment safely and efficiently, including mixers, ovens, slicers, and other culinary tools.
  • Maintain strict food safety standards by following proper food handling procedures and ensuring cleanliness throughout the kitchen area.
  • Support menu planning by organizing ingredients and supplies needed for daily meal service or catering events.
  • Clean workstations, utensils, equipment, and storage areas regularly to uphold sanitation standards in compliance with health regulations.
  • Communicate effectively with kitchen staff to coordinate food production activities and ensure timely delivery of meals.

Qualifications

  • Previous experience in a dietary department or dietary aide role is highly desirable.
  • Experience working in food service environments such as restaurants or catering is preferred.
  • Strong knowledge of food safety management practices and adherence to safety standards during production.
  • Demonstrated proficiency in food preparation techniques including slicing, portioning, and recipe adherence.
  • Familiarity with operating kitchen equipment safely and efficiently.
  • Excellent communication skills for effective collaboration with kitchen staff.
  • Ability to follow detailed instructions and maintain high standards of cleanliness and organization.

Join us as a Prep Cook and be part of a passionate team dedicated to delivering quality meals with enthusiasm! Your culinary journey begins here—where every day offers new opportunities to learn, grow, and make a positive impact through exceptional food preparation.

Pay: $11.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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