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Prep Cook (Costa Pacifica)

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Onsite

Prep Cook (Costa Pacifica)

Only One Hospitality

Prep Cook (Costa Pacifica)

Skills

BambooHR

5 months ago

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Important information


Contract type:

Permanent

Location:

San Antonio, TX, USA

Work mode:

Onsite

Published on:

19 August 2026

What they need


Job Summary

We are seeking a dependable and detail-oriented Prep Cook to support kitchen operations by preparing ingredients and assisting with food preparation. The Prep Cook ensures all items are properly washed, cut, portioned, and stored according to recipes and food safety standards. The ideal candidate is organized, efficient, and able to work in a fast-paced kitchen environment.

Essential Duties and Responsibilities

  • Prepare ingredients by washing, chopping, slicing, portioning, and measuring food items.
  • Follow recipes, portion standards, and preparation guidelines accurately.
  • Set up and maintain prep stations with all necessary ingredients and supplies.
  • Label, date, and store food items properly in accordance with food safety standards.
  • Maintain cleanliness and sanitation of prep areas, tools, and equipment.
  • Assist line cooks and kitchen staff during service as needed.
  • Monitor inventory levels and report shortages or waste to kitchen leadership.
  • Follow all food safety, sanitation, and hygiene procedures.
  • Assist with receiving and organizing food deliveries.
  • Clean and break down prep areas at the end of each shift.

Qualifications

  • Previous kitchen or food service experience preferred but not required.
  • Valid Texas Food Handler Certificate required (or ability to obtain prior to first shift).
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong attention to detail and organization skills.
  • Must be able to stand for long periods and lift up to 40–50 pounds.
  • Flexible schedule including nights, weekends, and holidays.

Knowledge, Skills, and Abilities

  • Strong work ethic and reliability.
  • Ability to follow instructions and recipes accurately.
  • Good time management and multitasking skills.
  • Team-oriented attitude and willingness to support kitchen staff.
  • Commitment to cleanliness and food safety standards.

Work Environment

This position works in a commercial kitchen environment with exposure to heat, sharp tools, and fast-paced conditions. Requires standing for extended periods and performing repetitive physical tasks.

Equal Employment Opportunity

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.

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