Find a jobRecruiters

Prep Cook Daytime

Exclusive opportunity

Onsite

Prep Cook Daytime

Wyomissing Restaurant & Bakery

Prep Cook Daytime

11 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$15 – $18 / hour

Location:

Reading, PA, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Job Overview

We are seeking a motivated and energetic Prep Cook to join our daytime culinary team! In this vital role, you will be responsible for preparing ingredients, assembling dishes, and supporting the kitchen staff to ensure smooth and efficient meal service. Your enthusiasm and attention to detail will help create a welcoming environment where quality food and excellent service thrive. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service operation.

Responsibilities

  • Assist in food preparation by chopping, slicing, measuring, and assembling ingredients following established recipes and safety standards
  • Maintain cleanliness of workstations, utensils, and kitchen equipment in accordance with food safety regulations
  • Support the cooking team by operating kitchen equipment such as ovens, mixers, and slicers safely and efficiently
  • Follow proper food handling procedures to ensure safety and quality throughout meal preparation
  • Help with menu planning by preparing ingredients needed for daily specials or scheduled meals
  • Ensure all food is prepared according to recipe specifications and presentation standards
  • Communicate effectively with kitchen staff to coordinate tasks and maintain a smooth workflow during busy periods

Experience

  • Previous dietary department or dietary aide experience preferred but not required; training will be provided for motivated candidates
  • Food industry experience, including restaurant or catering roles, is highly valued
  • Knowledge of food safety management practices and safety standards in production environments
  • Skilled in food preparation techniques such as slicing, chopping, and portioning using proper knife skills and slicing techniques
  • Familiarity with operating kitchen equipment safely and efficiently
  • Experience with meal preparation, recipe adherence, and food handling procedures
  • Strong communication skills to collaborate effectively with kitchen staff and team members

Join us in delivering delicious meals with precision, passion, and professionalism! We’re dedicated to creating a positive work environment where your culinary talents can shine while ensuring the highest standards of food safety and quality.

Pay: $15.00 - $18.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Salutech

Chef de projet mainframe expérimenté

500

Freelance

Paris, France

Onsite, Hybrid

Skills

Google Cloud PlatformSQL QueriesIBM Db2Project Management (PMO)COBOLMainframe

1 day ago

Quick apply

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

1 day ago

Quick apply

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

1 day ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools