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Prep Cook - Hot Kitchen

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Onsite

Prep Cook - Hot Kitchen

Mary's Harvest

Prep Cook - Hot Kitchen

2 months ago

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Important information


Contract type:

Permanent

Salary:

$35,360 – $39,520 / year

Location:

Portland, OR, USA

Work mode:

Onsite

Published on:

26 August 2026

What they need


Location: Portland, OR (97211)
FT/PT Status: Full Time
Shift: Day
Hourly Rate:$17.00-$19.00 DOE

Mary's Harvest Fresh Foods currently has a Hot Kitchen Prep Cook opening!

Mary's Harvest Fresh Foods, Inc. is a locally owned, successful regional fresh produce manufacturer and is one of the largest independently owned produce companies in the Pacific Northwest. We have been growing exponentially and continuing to build a strong team to drive the company forward.

We currently have an immediate opening for a Hot Kitchen Prep Cook who is trusted to maintain a clean and safe work environment, and responsible for preparing a variety of foods, including sauces, dressings, pasta, salsas, cooked grains, vegetables and more.

Benefits include medical, dental, PTO, 401(k) and $1000 bonus incentive after meeting required eligibility.

Responsibilities:

  • Gathering ingredients for cooking and assembling a variety of ready-to-eat foods and salads
  • Evaluating finished products for appearance, taste, smell, and texture according to internal specifications
  • Maintaining a clean work area, equipment and utensils
  • Follow safety guidelines and uses caution in proper lifting techniques, handling of knives, Kitchen utensils, ovens, skillets, and kettles.
  • Other duties as assigned

Experience and Skill Requirements:

  • One year of high volume kitchen experience preferred, with a strong emphasis on traditional culinary fundamentals
  • General knowledge of basic kitchen ingredients, equipment and tools
  • Work safely, quickly and efficiently, with strict attention to detail
  • Good verbal, written & literary skills
  • Positive can-do attitude, team player with a strong work ethic
  • Effectively work as a team member and independently as required

-Work in a refrigerated environment between 34 - 38 degrees

  • Lifts up to 25 lbs. repeatedly; up to 40 lbs. occasionally

  • Ability to work overtime as needed

  • Full weekend and holiday availability

  • All job offers with Mary's Harvest Fresh Foods, Inc. are contingent upon passing a drug screen for controlled substances including THC.

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