Prep Cook needed for Banquet Events

A great opportunity for a prep/line cook to work at a world class resort in Scottsdale, AZ. This may lead to a full-time role with the resort.

Job Summary:

The Prep Cook supports the audit team's on-site operations by preparing and organizing food items for meals and refreshments during engagements. This role ensures efficient meal service and contributes to a professional, well-supported audit environment by maintaining high standards of food safety, cleanliness, and hospitality.

Key Responsibilities:

• Prepare ingredients and assist in assembling meals and refreshments for audit team and client service
• Ensure all food items are prepared according to health, safety, and sanitation standards
• Maintain cleanliness and organization of food preparation and service areas throughout the day
• Label, store, and manage inventory of perishable and non-perishable items
• Support our team with timely setup and breakdown of meal service stations
• Communicate with team leads to coordinate timing and quantity of food based on event or audit session needs
• Handle kitchen tools and equipment safely and efficiently
• Follow all site-specific food handling and hospitality guidelines

Qualifications:

• Strong organizational and time-management skills
• Knowledge of basic food preparation, safety, and sanitation practices
• Ability to follow recipes and preparation instructions accurately
• Excellent teamwork and communication skills
• Ability to multitask and adapt in a fast-paced environment
• Professional demeanor and focus on delivering quality service
• Physical ability to stand for long periods and perform repetitive tasks (with or without accommodations)
• Ability to work independently and as part of a support-focused team