Prep Cook - Senior Community

Schedule: per diem days/evenings, weekends (general shift is 10am -6:30pm)

Main Function:

• To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner.

Key Responsibilities:

• Demonstrates the ability to work in a kitchen where large quantities of food are prepared
• Exhibits a caring and patient behavior towards residents
• Monitors inventory control and supplies
• Demonstrates the ability to use kitchen equipment
• Demonstrates the ability to use general cleaning equipment and materials
• Possess the ability to function as a team member
• Prepares and portions food items as designated
• Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents.
• Prepares food so that it is ready for service at a specified time.
• Serves food in an efficient, timely and accurate manner during all meal periods.

Qualifications

• HS Diploma or equivalent
• Ability to read, write and understand English language
• Possess simple mathematical calculations; add, subtract, multiply and divide
• Excellent team work skills
• Ability to follow written and verbal instructions
• Familiar with Health Department Regulations
• Previous experience working with the senior population preferred
• Strong background in food production and line serving

Experience:

Minimum 3 years working in the food service industry Restaurant line cook experience preferred

Pay Range: $17.97 - $21.00 per hour

Starting Pay: Based on Experience

Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.