Prep Cook/Cook

Key Responsibilities:

• Set up, operate, maintain, and break down assigned workstation in accordance with performance standards
• Prepare food items and meals by accurately following recipes, instructions, and guidelines
• Maintain a clean, organized, and sanitary work area, ensuring all equipment is properly cleaned and cared for
• Comply with all state and local health and food safety regulations
• Perform additional duties as assigned to support overall kitchen operations

Qualifications & Core Competencies:

• Minimum of one (1) year of experience in a culinary or food service role
• Knowledge of basic culinary fundamentals and familiarity with all line positions
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Strong attention to detail and commitment to quality and safety standards
• Team-oriented with a positive attitude and willingness to assist where needed
• Have required food certification i.e. serve safe

Physical Demands & Work Environment:

• Ability to stand for extended periods and perform physical activities such as walking, climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching
• Capable of pushing, pulling, or lifting up to 50 pounds
• Comfortable performing continuous repetitive motions
• Must be able to work in environments that may be hot, humid, and noisy