Appalachian State University
Prep Cook/Culinary Team-Temporary
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$29,120 – $39,520 / year
Location:
Boone, NC, USA
Work mode:
Onsite
Published on:
15 September 2026
What they need
Posting Details
Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Request to Recruit
Working Title
Prep Cook/Culinary Team-Temporary
Location
Boone, NC
Position Number
N32330/N32370/N32332
Department
Campus Dining - Administration - 170310
Position Summary Information
Minimum Qualifications
Ability to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests.
Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.
Knowledge of kitchen safety and terminology.
License/Certification Required
Essential Job Functions
Prep Cook and Culinary Support Staff serve in the areas of River Street Cafe, Park Place Cafe & the Commissary Kitchen
- Prepare food so that quality, taste and appearance of food is in accordance with Campus Dining standards.
- Prepares product based on the prediction of Cooks, Managers, and Supervisors.
- Checks and adjusts thermostat to regulate temperture of ovens, broilers, grills, roasters, steam kettles, steamers, and fryers.
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Bakes, roasts, broils, fries, and steams meats, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, using a probe thermometer and piercing with fork to determine that it is properly cooked.
- Carves meats, portions food on serving plates and buffet pans, adds gravies and sauces, and garnishes servings to fill orders.
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
- Butchers chickens, fish, and shellfish.
- Cuts, trims, and bones meat prior to cooking.
- Bakes bread, rolls, cakes, and pastry as needed.
- Control proper usage and rotation of food.
- Ensure food quality and appearance on buffet.
- Alert chef or direct supervisor to any food quality issues that could have an adverse effect on culinary operations.
- Maintain par levels of stock and prep of food items.
- Maintain walk-in coolers and food storage areas on a daily basis.
- Maintain a neat, clean, and sanitary workstation.
- Ensure food is prepared and plated within App State time frame.
Preferred Qualifications
Culinary experience in a professional kitchen. Culinary School/ACF Certification preferred.
Work Schedule/Hours
Schedule varies depending on business need and on unit. Some weekend work may be required.
Please note: Temporary positions and work schedules will vary from position to position depending on department’s needs. Hours per week may be full time or part time.
Number of Hours Per Week
20-40 (based on need)
Number of Months Per Year
11
Mandatory Staff
Yes
Physical Demands of Position
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Hiring Range
$14-$19 per hour ; final hourly rate will be determined by the candidate's previous experience and skills
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date
09/15/2026
Closing Date
Open Until Filled
Yes
Applicant Pool Preference
Internal (Campus-Wide-Does not go out on Web)
Special Instructions to Applicants
Please provide a minimum of 3 professional references on the application and include all relevant work experience in your application. The final hourly rate will be determined by the candidate’s relevant experience and skills.
Applications will be reviewed by the Campus Dining supervisors based on employment needs and will contact prospective candidates to provide more details on the temporary position.
Not Eligible for Visa Sponsorship
VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S
Quick Link
https://appstate.peopleadmin.com/postings/56152
Posting Number
201501155P
Other offers great for you!
These companies are also looking for great profiles
Ugitech
IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F
68 000 € Brut
Permanent contract
Marseille, France
Onsite
Skills
1 day ago
Quick apply
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
13 hours ago
Quick apply
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
5 hours ago
Quick apply
No company information available.